SUTOMO, Aris; JAHRIZAL; MARDIANA. PENGARUH MODAL, TENAGA KERJA, DAN TEKNOLOGI TERHADAP NILAI PRODUKSI UMKM KULINER DI KABUPATEN ROKAN HULU. Journal of Sustainable Entrepreneur Region Industry, [S. l.], v. 3, n. 2, p. 1–7, 2026. Disponível em: https://journal.ypmki.com/index.php/joseri/article/view/90. Acesso em: 11 oct. 2026.